Where to Buy Help

Where to buy Fish for Sushi?

Just would like to know from all you Michiganders that make ur Sushi at home. Where do you buy ur fish? What places have quailty Sushi grade pre-cut fish?
I am looking for some NAMES of places. Not a grocery store. If some one say...fish market.

um...try looking in the fish market or the grocery store..they should have some type of good fish there.


Where to buy Fish for Sushi Right Now on eBay

Japanese Porcelain FISH NAMES TEA CUP - Great for Sushi Bars!

$10.38
Japan SUSHI RICE MOLD for Bento Fish Elephant Bear A96b

$7.99
The Seafood Cookbook: 200 Recipes For Sushi, Shellfish, Mollusks, Fish by Warwi

$14.83
Ceramic 12" Fish Plate / Platter Great for Soup / Sushi

$12.99
Ceramic 15" Fish Plate / Platter Great for Sushi

$14.99


Solutions

Brandon Dicamillo Sushi Fish

Twitter Stream

  1. Shaine Patrick 18.40 for sushi it's raw fucking fish
  2. Sean Cusick Worst decision I've made in a while: Sushi from Safeway for lunch. Somehow they made soft rubber taste vaguely like fish.
  3. Amy Moreno Fish & garlic broccoli for dinner. Sushi would've been good but I will feel much better after this

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

HarperCollins
$24.95
$6.63

Make yer own cheap furikake!

! And no, I know it's awfully tempting to get the salmon fillet discounted leave, but no! You have to eat any fish reduces the day of purchase and, unfortunately, this recipe requires that you marinate the fish overnight to MCE if you still refuse to pay that $ 4-5 odd for fresh salmon, not not blame me if you get a 5 ft tapeworm living in the gut of the next two months mmkay? ^ _ ^

SEA SALT!...

Read more...

Proletariat Sushi in Hillcrest

  1. By Victoria Brown Special to the Times Before you finalize your food plans for the Super Bowl — wings, chili, guacamole — why not add in something new— sushi. Yes, that's right, sushi! "I prefer my fish cooked, thank you. No raw fish for me.
  2. Please understand there is a whole world of low-class sushi far below what you get at Kiki. Cheaper and cheaper, if you know what I mean. I recently went to a “half-price” sushi joint and discovered the secret to the low prices. Half-fish. Seriously.
  3. A deep-pocketed self-promoting narcissistic owner of a chain of sushi restaurants paid an irrational price for a fish. That does not make the fish more valuable. It only makes it more expensive. And in a very real way, this devalues the fish itself.
  4. The Hamilton's sushi chef hopes to start serving fugu. Just how risky is the famous puffer fish? By Jessica Voelker Fried fugu. Photograph courtesy of Flickr user istolethetv. There's no more notorious food than fugu—aka puffer fish, a potentially
  5. She would buy a whole lobster, stick a chopstick inside the tail to make it “stand” up and use it as a centerpiece. She would place the lobster in the center of a large oblong tray and arrange “designed” and/or patterned, sliced red and white kamaboko,


Leave a Reply

Where to buy Fish for Sushi in Anchorage?